Gravy is a type of sauce, an old traditional English recipe, usually made from the juices that naturally run from meat or vegetables during cooking. Ready made cubes and powders can also be used as a substitute for natural meat or vegetable extracts. Canned gravys are also available. Gravy is commonly served with a roast dinner, Sunday roasts, meatloaf, rice, or with mashed or other popular types of potato dishes.

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