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How To Make Gulab Jamun - a delicious Indian Dessert
How To Make Gulab Jamun - a delicious Indian Dessert: "Gulab jamun is a popular South Asian dessert, made of a dough consisting mainly of milk solids, (often including double cream and a little flour) in a sugar syrup flavored with cardamom seeds and rosewater or saffron.
Preparation
The preparation of the dough is fast, but during frying, if there is too much flour, the balls tend to break into crumbs, and the taste is not as good. In addition, when the dough is rolled into balls, they must be squeezed tightly to avoid cracks, otherwise they will fall to pieces in the fry-pan."
Preparation
The preparation of the dough is fast, but during frying, if there is too much flour, the balls tend to break into crumbs, and the taste is not as good. In addition, when the dough is rolled into balls, they must be squeezed tightly to avoid cracks, otherwise they will fall to pieces in the fry-pan."
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